Cubotti di cioccolato e birra

Inutile dire che… sono una vera golosità!

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Ingredienti per 20 cubotti

  • Farina 00 225 gr
  • Burro 225 g
  • Cacao amaro in polvere amaro 100 gr
  • Zucchero di canna 350 gr
  • Uova medie 4
  • Pinoli 100 g
  • Birra artigianale Ambar 400 ml
  • Lievito chimico in polvere 16 gr (una bustina)
    PER GUARNIRE
  • Pinoli q.b.
Cubotti di cioccolato
Cubotti di cioccolato

 

Primo passo: l’impasto

Per preparare i cubotti dolci al cioccolato e birra artigianale, comincia setacciando in una ciotola la farina, insieme al lievito e il cacao amaro.
Poi metti in una planetaria munita di frusta, in alternativa puoi utilizzare anche uno sbattitore elettrico, il burro ammorbidito a temperatura ambiente e aggiungi lo zucchero di canna. Aziona la planetaria e lavora il tutto fino a ottenere un composto cremoso.
Unisci le uova una alla volta, sempre con la planetaria in azione, facendo attenzione ad aggiungere l’uovo successivo solo quando il precedente sarà stato completamente assorbito nell’impasto.
Quando tutte le uova saranno state assorbite, aggiungi, un cucchiaio alla volta, le polveri setacciate, fino ad ottenere un impasto omogeneo e cremoso.
Versa a filo la birra artigianale Ambar San Biagio, sempre con la planetaria in azione.
Infine aggiungi i pinoli e lavora per un altro paio di minuti l’impasto.

Degusta la nostra birra artigianale italiana.
Approfitta subito della “Aperibeer”

Secondo passo: la cottura
Imburra e fodera con carta forno una teglia rettangolare della dimensione 31×23 cm, e versa all’interno l’impasto della torta in modo omogeneo. Inforna in forno statico già caldo a 180° per 1 ora e 10 minuti (160 gradi per 1 ora in forno ventilato) quindi sforna la torta e lasciala raffreddare.

Terzo passo: i cubotti
Quando la torta sarà completamente fredda sfornala, capovolgila su un tagliere e tagliala in strisce di 5 cm di spessore. Riduci ogni striscia in piccoli quadrati per ricavare dei cubetti di 5×5 cm, quindi sistema su ogni cubotto dolce al cioccolato e birra qualche pinolo e servi in tavola!

Pubblicato in Blog

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